Konkani Saraswat Cookbook by Asha S Philar. our price , Save Rs. Buy Konkani Saraswat Cookbook online, free home delivery. ISBN: CONTENTS. (See index for variations.) Breakfast: Phov Phanna Phova Usli Meet-Mirsange Phov Teek Phov Batat Phov Teek Masale Phov Kurkuri Phov . Konkani Saraswat Cookbook by Asha S. Philar, , available at Book Depository with free delivery worldwide.

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Asha Philar was born in Bangalore, India, and went to school and college there. She worked briefly with a finance corporate and moved to Surathkal after her marriage to Dr Satish Philar, senior faculty of the Karnataka Regional Engineering College. Asha’s early interests in cooking were inspired by her mother Sushila Aroor and her sister-in-law Padmini Aroor who had range as well as a passion for perfection. Later, in Surathkal, her mother-in-law Sumathi Philar enriched her repertoire of recipes, guided her in the intricacies of traditional food-making and extended her horizons beyond food as a kitchen-bound activity.

Surathkal also gave her the opportunity to learn from friends on the campus, and to teach. To help her sons Tarun and Nikhil and their wives Aparna and Shantal, she created a private website with food, remedies and housekeeping guidelines. Her other interests include painting, sewing and writing. Asha and Satish live in Bangalore and periodically in the US.

They have four grandchildren-Milind, Nidhi, Trisha and Shriya. Enter your mobile number or email address below and we’ll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer – no Kindle device required. Would you like to tell us about a lower price? If you are a seller for this product, would you like to suggest updates through seller support?


The Konkani Saraswat Cookbook, with its base in the laterite earth in the south-western Karnataka, India, celebrates a unique and enduring cuisine with all its captivating flavours.

It covers ionkani range from basic recipes to elaborate ones and those for special occasions. From potatoes cookvook in a tamarind sauce to the well-loved dal seasoned with chilli and garlic. From the delectable fried bitter-gourd salad to the aromatic blast of sprouted moong ghashi.

From a chutney with ridge-gourd peels and khotte in jackfruit-leaf cups saaraswat sun-dried onion vadis. The book also has recipes for babies and new mothers and a selection of herbal teas. The photographs together with Asha Philar’s personal notes evoke the textures of Konkani Saraswat food and of Konkani itself. The book has a friendly approach with clear steps, notes and afternotes which suggest variations or offer detailed guidelines.

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Write a product review. Showing of 10 reviews. Top Reviews Most recent Top Reviews. There was a problem filtering reviews right now. Please try again later. Many tricks of the cookboik of the Konkini community cuisine can be learned with ease and elan!

It is a perfect companion to the first edition. A must have for self and for gifting.

I have done both. This is an excellent cook book. The instructions are clear. I followed some recipes from the book, they turned out delicious. My family loved them.

One person found this helpful. Excellent book and quick delivery by amazon. Awesome Book, all the authentic GSB recipes are provided with good details.

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The best part of the book is no ingredients are altered and each recipes names are give in Both Konkani as well as as in English. See all 10 reviews. Swraswat you like to see more reviews about this item? Get to Know Us. Delivery and Returns see our delivery rates and policies thinking of returning an item?

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