Dieses Rezept stammt von Ferran Adrià – dem Erfinder der Espumas und einer der l iSi Whipper. Recipe by Ferran Adrià, Restaurant El Bulli, Roses (Spain). EL Bulli [Adria Ferran] on *FREE* shipping on qualifying offers. El Bulli is resplendant with high-quality, full-color photographs. The Best Mango Panna Cotta – looks so elegant and tastes so delicious that you won’t believe how easy it is to make! Creamy, rich and smooth dessert topped.

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Decline Further information can be found on our privacy policy page. La menestra de verduras en texturas – Textured vegetable panache.

Halve the ingredients if using a 0. Basic spherification is the controlled jellifying process of a liquid mixed with alginate that, upon contact with calcium salts, produces spheres of different textures and consistencies. Inwhen the debate about foams was at its height, El Bulli served a snack that was specially created to provoke a reaction in the diner. Giulia is also a qualified volleyball coach, speaks three languages and equally loves writing, travelling and eating. Shake vigorously after attaching each Charger.

By continuing to use the website, you declare yourself to agree to this. The espuma de humo is a small glass filled with smoked water foam and served with oil, salt and croutons. Peel the potatoes, cook in salt water until tender and strain do not puree!

The use of cookies is necessary is order to ensure full access to isi. It is also an example of cocina enmoldada: The names of these are revealed to the diner, but not their order: Some of the latest developments in contemporary cuisine were made possible by the dialogue between science and gastronomy, mediated by the food industry.

Another parameter of the sixth sense is provocation. Inspired by El Bulli? Sl important parts of the sixth sense are playfulness and irony, both found in the plato de las especias.


Mix together with hot milk, potato water and butter. Latin America’s 50 Best Eslumas. Coming soon Other factors: Serve immediately or keep the iSi Whipper warm at a constant temperature of max.

Welcome to iSi Culinary!

In the process of deconstruction, the original dish was rebuilt as each ingredient in this case chicken, apple, curry, coconut, garlic and onion had undergone a different treatment, such as being texturised or radically modified. Further information can be found espumae our privacy policy.

The tomato water ice is the first example of frozen savoury cuisine and there is a new symbiosis between sweet and savoury, overcoming the boundaries previously found between mains and puddings. Welcome to iSi Culinary! The appearance of such dishes as pollo al curry chicken curryarroz a la cubana Cuban-style white rice and espinacas a la catalana Catalan-style spinach had little in espumaas with the classics. FromEl Bulli created a number of dishes inspired by nature, such as tierra earthnieve snow and deshielo thaw.

It was soon recognised that they formed part of a new style, which was subsequently called natura nature. The use of sodium alginate in the spherification process opened the doors to a dozen new texturising products. Preparation Peel the potatoes, cook in salt water until tender and strain do not puree! It is a clear example of one of the defining features of El Bulli cuisine: White bean foam was the first ever served at El Bulli. The best example of this is the minimalismo de bocadowhere all the magic is conveyed in a single mouthful.

Deshielo was inspired by a photo of the ice melting in spring with the first shoots sprouting out of the frozen blanket. Dos formas de presentar el pollo al curry — Two ways of espumqs chicken curry. Taste is the sense that most comes into play in the world of cuisine, but the importance of the other four for sensory stimulation has often been overlooked. A salad garnish is prepared in the kitchen and presented at the table, and the waiter later serves the gazpacho over the garnish.


In order to discover the digital world of iSi, please visit. Asia’s 50 Best Restaurants. If using a 1 l iSi Whipper, double the ingredients, screw on 2 iSi Cream Chargers one after the other. The gazpacho de bogavante is an innovative espuams of a traditional dish served in a revolutionary way, called sopa emplatada.

iSi – Warm Potato Espuma – versatile and delicious

According to El Bulli, it could be said that a minimalist dish is one that creates the most magic with the least ingredients. The outer cover becomes very warm – use heat protection when you take the bottle in your hand. Giulia joined the 50 Best team inafter studying communications in Italy, Spain and the UK, and starting her editorial career writing hotel reviews in London.

Additionally, similar technologies are used in order to render and process statistical data for marketing purposes. The puree is supple and is very easy to gratinate.

Twelve iconic dishes of El Bulli

It was the search for a texture lighter than mousse, which could also carry stronger flavours, that led to the creation of foams — the key piece of the puzzle being the discovery that they could be prepared using a cream whipper. Screw on 1 iSi Cream Charger and shake vigorously.

Twelve iconic dishes of El Bulli Giulia Sgarbi. Due to its subjective character, minimalism is perhaps the most difficult style to define. The sensation created by the sopa de guisantes is based on the contrast of temperatures between hot and cold liquid.

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